Mastering the Art of French Cooking.

New York: Alfred A. Knopf, 1968.

Quarto, xv, 684, xxxii, [2] pages. Seventeenth printing, originally issued in October 1961. The classic book that started the career of the most famous of American food personalities. Fading and light soil to top edge and to spine; the red is particularly faded. Good. Lacking dust jacket. Inscribed on the half-title, "Bon appetit to Michael, Julia Child, 9/22/92"

Price: $350.00