Mastering the Art of French Cooking (Volume 2 only, signed).

New York: Alfred A. Knopf, 1970.

Quarto, xxi, 555, liv, [4] pages. FIRST EDITION, first printing of the second volume of Julia Child's classic work, published nine years after the first volume. For this second work, Julia was joined by Simone Beck only. Fore corners of original publisher's cloth slightly bumped, otherwise fine; some rubbing to head and foot of dust jacket spine, and slight age-toning to the red printing to the spine, otherwise very good. Overall, very good. Inscribed by the author, "All the best, to Irma, Julia Child" to the half-title.

Price: $750.00