Bibliotheca Gastronomica: A Catalogue of Books and Documents on Gastronomy.
London: The Holland Press, 1978.
Large octavo, 196 pages. Short-title and subject index. Illustrated with title pages and other images from the historical cookbooks covered. Facsimile of the original 1953 edition. Number 281 of 750 numbered copies. Gastronomic bibliography of André Simon's collection, featuring over 1600 entries many with annotations. In dust jacket with very minor edge-wear. Green boards with title gilt stamped to spine; in a very near fine brown dust jacket, titled in black.
Price: $90.00
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Food History, Reference, & Bibliography
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