Gastronomic Bibliography.
London: Holland Press, 1981.
Large octavo, 718 pages. Facsimile edition of 1939 first edition. Limited to 500 copies. Illustrated throughout with engravings and one color photographic plate. Important bibliography of cookery books, the author's personal collection now resides at the Library of Congress. Fine in green cloth; dust jacket with chip to foot of spine.
Price: $90.00
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Food History, Reference, & Bibliography,
Gastronomy & the Literature of Food
See all items by Katherine Golden Bitting