When Mother Lets Us Cook. A book of simple receipts for little folks, with important cooking rules in rhyme, together with handy lists of the materials and utensils needed for the preparation of each dish.

New York: Dodd, Mead and Company, 1924.

Octavo, ix, 95 pages. Illustrated throughout with woodcuts, some initialed in the cut by "AB". Later edition; first published in 1908 by Moffat, Yard & Co. A charming cookbook for children, with recipes accompanied by simple culinary rules in rhyme. Light wear to extremities of blue- and black-printed orange cloth; illustrated with a design of two sisters at diligently (and neatly) at work in the kitchen; signed "DD" in the image. neat ink stamp of previous owner, "Helen Stewart Kellogg" to free end paper. Near fine.

Price: $50.00

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