The Borzoi Cook Book.

New York: Alfred A. Knopf, 1923.

Octavo, 247 pages. First edition. The book was issued the following year in London under the title, The Russian Cookbook. Four hundred sixteen recipes, compiled and translated by Princess Alexandre Gagarine, collected from her friends. Batik-decorated lavender and torquoise paper over one-quarter yellow cloth. Slightest rubbing to edges of boards, otherwise fine. In green-printed yellow dust jacket, with some edge chipping. Scarce in general, and particularly in the dust jacket. [Axford, page 40].

Price: $250.00