Bien Manger pour Bien Vivre. Essai de Gastronomie Theorique. Preface par Ali-Bab.

Paris: Albin Michel, Editeur, 1948.

Small octavo, 334 pages. Second edition. One of the many culinary titles from the great scientist and food writer Edouard de Pomiane. Some age-toning throughout, otherwise very good. In publisher's original black and gold printed tan cloth.

Price: $50.00

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