Bien Manger pour Bien Vivre. Essai de Gastronomie Theorique. Preface par Ali-Bab.

Paris: Editions Albin Michel, 1948.

Small octavo (18.5 x 11.5 cm.), 334 pages. Second Edition. One of the most popular of the many culinary titles from the great scientist and food writer Edouard de Pomiane. Some age-toning throughout, otherwise very good. In publisher's original black and gold printed tan cloth. With the bookseller's ticket of Cooks Books to rear paste down.

Price: $50.00