The Cook Book of Left-overs: a collection of 400 reliable recipes for the practical housekeeper.

New York & London: Harper & Bros. 1911.

Small octavo, v, 253, [1] pages. First edition. With sections on leftover meats, as wells as vegetables, cereals, bread, cheese, sour milk, eggs, fruit, beverages, and cake. Light soiling to edge of text block, otherwise very good, in publisher's black decorated blue cloth, with a touch of fading to spine.

Price: $50.00

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