Burke's Complete Cocktail & Drinking Recipes. With recipes for the Food Bits for the Cocktail Hour. The Art and Etiquette of Mixing, Serving and Drinking Wines and Liquors.

London/Boston: Books Inc. 1934.

Duodecimo, 93 pages. First edition. A small but thorough little cocktail book, published following the repeal of Prohibition, and intending to assist the public in getting back into the swing of things. With classics and some lesser known drinks. A bit of separation to the hinges of the gilt-stamped red leatherette, otherwise very good.

Price: $90.00

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