Fruits, and How to Use Them. A Practical Manual for Housekeepers; Containing nearly seven hundred recipes for wholesome preparations of foreign and domestic fruits

New York: Fowler & Wells, Publishers, 1890.

Small octavo, 242, [ads] pages. First edition. Hundreds of fruit-specific recipes and thoughts on the hygienic value of fruit, the culture and preservation of fruit by women, and fruit and temperance. In brown cloth with some edge wear and minor foxing throughout, one signature shaken, otherwise near very good.

Price: $60.00

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