Good Form. Dinners, Ceremonious and Unceremonious, and the Modern methods of Serving Them.

New York: Frederick A. Stokes & Brother, 1890.

Small octavo, 80, [1] ads. First edition. A guide for hosting a dinner and to the etiquette of attending. Attention is paid to various levels of dinner parties, from informal to formal, and to proper invitations. Behavior at the table, company dinners, setting the table and arranging a menu are all included. Some light foxing throughout, in gilt-stamped, green cloth. Tidemark to front and rear boards, with some discoloration, otherwise very good. With the bookplate of Louise Wakeman Knox Tiffany, the second wife of Louis Comfort Tiffany.

Price: $150.00