The New Cookery.

Battle Creek, MI: Modern Medicine Publishing, Inc., 1929.

Octavo, 493 pages. Illustrated with black and white photographs. Eleventh, revised edition. A later edition of this cookbook from two dietitians from the Battle Creek Sanatorium. Includes sections on meat substitutes Protose, Vita-met and Nuttolene. Previous owner's inscription to front paste-down. Some light soiling to the printed wallpaper covered boards, otherwise very good.

Price: $60.00