One Hundred Ways of Cooking Eggs, by Filippini, 25 Years with Delmonico.
New York and Boston: H.M. Caldwell Company / Charles L. Webster & Co., 1892.
Handy Volume Culinary Series, Vol. 1. Oblong duodecimo, 122 pages. Advertisements. FIRST EDITION. From the celebrated chef of Delmonico's and author of The Table. In publisher's red and white-printed gray cloth, with some edgewear and soiling. [OCLC locates thirty-two copies; Bitting page 157; Cagle 257 (citing only a different volume in the series)].
Price: $100.00