One Hundred Ways of Cooking Eggs, by Filippini, 25 Years with Delmonico.

New York and Boston: H.M. Caldwell Company / Charles L. Webster & Co. 1892.

Handy Volume Culinary Series, Vol. 1. Oblong duodecimo, 122 pages. Ads. First edition. From the celebrated chef of Delmonicos and author of The Table. In publisher's red and white printed gray cloth, with some edgewear and soiling. [OCLC locates thirty-two copies; Bitting page 157; Cagle 257 (citing only a different volume in the series)].

Price: $100.00
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