Good-Living: A Practical Cookery-Book for Town and Country.

New York-London: G.P. Putnam's Sons - The Knickerbocker Press, 1908.

Octavo, x, 580 pages. Third edition, with additional material. Preface includes a list of sources consulted from Mrs. Beeton, Mrs. Rorer and Miss Parloa to Careme and Soyer. Additionally the author references that the cuisine included is selected from "the best and most popular dishes of the Eastern States [...]; of Philadelphia [...]; from Baltimore and the South, many of the excellent dishes so well prepared by the negro cooks; and from further South still, we have the many delicious receipts furnished by the Creole school of cookery" (vi). In rubbed and slightly soiled white oil cloth. Some very slight foxing to edges, otherwise fine. [OCLC locates twelve copies; Bitting, page 64; not in Cagle].

Price: $120.00
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