Soyer's Paper-Bag Cookery.
New York: Sturgis & Walton Company, 1911.
Small octavo (17 x 12 cm.), 130 pages. Second printing, in the same year as the original (US and UK editions were simultaneous). An entire book dedicated to cooking in paper bags with, of course, an advertisement for the suppliers of such bags in the rear matter. By the "late chef" of the Brook's Club of London. Faint tide-line throughout, otherwise very good in publisher's red-printed tan cloth.
Price: $40.00
See all items by Nicolas Soyer