Harrisburg, PA: Evangelical Press, 1928.
Large octavo, 440 pages. Illustrated. Second edition. MSU's wonderful Feeding America online project calls this book, "among the reliable 20th Century sources for this uniquely American cuisine." The author uses the fictional story of a young woman named Mary to investigate the food and homemaking ways of the Pennsylvania Dutch. The recipes are considered authentic, and the side stories are charming. Among my favorites, she tells of a hunt for the mythological Elbadritchel bird. The books illustrations depict, photographically or with drawings, the countryside, its people, and some of the folk objects used in the home. Foxing to a few early pages. Some very light soiling at edges of text block, some light edgewear to the original gilt stamped brown cloth boards, otherwise very good. Previous owner's name to front fly. [Not in Cagle].