Girard, Sylvie

Histoire des Objets de Cuisine et de Gourmandise.

Barcelona: Jacques Grancher, 1991.

Quarto (28 x 21 cm.), 317 pages. Index. Text in French. FIRST EDITION. A dictionary of specialized kitchenware, from "accote-pot" to 'zarph, with the words defined not exclusively French. Illustrated with photographs and other images from historical books and artwork, and with a short bibliography. Fine in burgundy cloth, in a very good dust jacket.

Price: $50.00