New York: Crown Publishers, 1951.
Two volumes. Octavos, 224 & 225 pages. FIRST TRADE EDITION. One of the great world traveling culinary writers. This separate, two volume, collection of culinary and cocktail recipes, this time focused on South America. Baker's writings on exotic cocktails recipes are second to none. Some light sunning to spines of blue cloth, otherwise very good. Lacking the slipcase. With the bookplate of famed hotelier Ferdinand Sperl.