Chartres: Editions de la Tournelle, S. d., c. 1930.
Offered by the Laboratories of Dr. Zizine. Illustrated by V. Le Campion. Octavo, 127 pages. First edition thus. Prosper Montagné, author of Le Grand Livre De Cuisine, and co-author of the monumental Larousse Gastronomique, revises this compilation of Mediterranean recipes supplied by more than seventy French men of medicine. In original black printed orange wrappers. Small damp-stain to edge of front wrapper panel, glassine. Substantially unopened. Near very good.