Chartres: Editions de la Tournelle, S. d., c. 1930.
Octavo (23 x 16.5 cm.), 127 pages. Illustrated with woodcuts in the text by V. Le Campion. Offered by the Laboratories of Dr. Zizine. FIRST EDITION. Prosper Montagné, author of Le Grand Livre De Cuisine, and co-author of the monumental Larousse Gastronomique, revises (and we take this to mean compiles) this compilation of Mediterranean recipes supplied by more than seventy French men of medicine. Substantially unopened. In original black printed orange wrappers, glassine. Small damp-stain to edge of front wrapper panel, some other wrapper light soiling, otherwise very good.