Coulommiers: Imprimerie Paul Brodard, 1895.
Octavo, 318,  pages. First edition. Two hundred menus, with recipes, arranged in alphabetical order, in two columns. Age toning throughout, in printed pale blue cloth with some rubbing and light soiling. Generally near very good. With the bookplate of culinary collector John Fuller. [OCLC locates just two copies of the first edition, (Michigan and at Yale)].