Paris: Berger-Levrault et Cie. 1877.
Large octavo, vi, 362 pages. Second edition of this remarkable historical and archaeological study on food in Alsace. The original 1862 edition published in Colmar by Decker is very rare. Oberlé states "this new edition is the most sought after" (Oberlé 516). A bit of dog earing to a few pages, and some light foxing, otherwise very good, in original publisher's printed wrappers, with edgewear and some of the spine perished. Still a good copy, whole and not unattractive. In custom clamshell box.[OCLC locates thirty copies; Maggs 503; Oberlé 516; Vicaire 401].