New Orleans Recipes.

New Orleans: Dorothea Thompson, 1966.

Small octavo, 86 pages plus index. Later edition (first edition published Waveland, Miss., 1932). Small engravings of local buildings throughout text. In describing the cuisine of New Orleans, the author states, "the cooking here is the grandchild to France, descendant to Spain, cousin to Italy, and also it is full fledged Southern." Over one hundred fifty regional recipes. With red comb binding in light brown cardstock covers with stenciled color illustration to front panel. Near fine. [Brown 1180 (different printing); Uhler, Bibliography of Louisiana Cookery 39-41 (other printings)].

Price: $30.00