Auckland, New Zealand: Glenfield College Home and School Association, 1977.
Small octavo-sized booklet, 120 pages. Text illustrations. Index. Excellent presentation of the cuisine and food preparation methods of New Zealand's Maori, with additional recipes from New Caledonia, Tahiti, Samoa, Tonga, Hawaii, Fiji, and Pitcairn Island. Original decorated wrappers. Light cover soil and wear, generally very good.