Ottawa: National Museum of Natural Sciences, National Museums of Canada, 1978-1980.
Four volumes (complete). Spiral bound, octavo sized, 184; 111; 212; 179 pages. Text illustrations from color photographs. Each volume with separate bibliography and index. First editions. Excellent and informative series of publications, with detailed instructions for foraging in the wild and interesting recipes for preparing the various foods. Contents: No. 1. Edible Garden Weeds of Canada; No. 2. Wild Coffee and Tea Substitutes of Canada.; No. 3. Edible Wild Fruits and Nuts of Canada; No. 4. Wild Green Vegetables of Canada. Original colored pictorial cardboard wrappers, spiral-bound in metal. Some rubbing and edge wear to all volumes, overall very good.