Le Vin. Procédés Modernes, de Préparation, d'Amélioration et de Conservation. Septieme Edition, Revue et Corrigee.

Paris: Librairie Hachette, 1925.

Small octavo, 248 pages + ads. Illustrated. Small technical manual of wine production, with images in text of winemaking equipment of the era. Some age toning to the text block, otherwise near very good, in printed gray paper covered boards, over green cloth spine with paper label. Some general rubbing and wear, otherwise near very good.

Price: $45.00
See all items in French Cuisine, Wine, Viniculture, Viticulture
See all items by