Philadelphia: Arnold and Company, 1897.
Tall duodecimo, 63 , pages. Ads. First edition. Another of the many books of Sarah Tyson Rorer, Director of the Philadelphia Cooking School, and author of Mrs. Rorer's Cook Book. Dozens of recipes for salads. Title page ruled in red. Internally near fine. In publisher's gray and burgundy printed green cloth, with some adhesion to the back panel, otherwise near fine. [Axford page 297; Cagle 659].