La Cuisine Lyonnaise.

Lyon: Librairie de P. Masson, 1928.

Large octavo 136 pages. First edition, n° 818 of 900 examples on vélin blanc, from a total edition of 1040. Illustrated. A year earlier, the author issued a twenty-three page booklet with the same title. "Treats of the old Lyonnaise innkeepers, cabarets, and famous restaurants; the Lyonnaise cookery, accompanying wines, and typical recipes..." (Bitting). A fine copy, uncut, in original printed wrappers, with glassine. [OCLC locates eleven copies; Bitting, page 475].

Price: $750.00

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