Food Investigation. Report of the Federal Trade Commission on Canned Foods, General Report and Canned Vegetables and Fruit. May 15, 1918.

Washington, DC: Government Printing Office, 1918.

Octavo, 103 pages. First edition. A detailed report on the history and state of canning in the U.S. includes sections on the process itself, detailed info on costs and more. A bit of wear to printed wrappers, otherwise near fine.

Price: $50.00

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