Food Buying Today.

Chicago: The Grocery Trade Publishing House, 1934.

Octavo, 96 pages. First edition. Photographic illustrations throughout. A thorough buying guide for consumers on topics such as fats and oils, fresh fruits, canned fish, meat products, bakery goods, and more. In red cloth with mild edgewear and bumping and slight discoloration to endpapers, otherwise very good.

Price: $20.00
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