The Horsford Cook Book, Containing Practical Recipes for Making Superior Bread, Biscuit, Rolls, Muffins, Waffles, Short Cake, Griddle Or Pan Cakes, Pies, Cake Puddings, and Many Other Useful Recipes.

Providence, RI: Rumford Chemical Works, circa 1880.

Sewn booklet (9.5x14.5 cm), 32 pages. In chromolithograph-illustrated wrapper printed by Schumacher & Ettlinger Lithy, NY. Date based on the testimonials. An attractively printed product cookbook, promoting Horsford's Baking Powder. Wrappers printed in gold, red and black, with light soiling. Pages age-darkened and with some stains. Still near very good. Scarce. [Cagle 973 notes a similar work, but with 36 pages].

Price: $50.00