Potato Crisps: A Handbook for the Manufacturer and Others Interested in the Economical Production of Potato Crisps.
London: Food Trade Press Ltd., 1951.
Octavo, 106 pages, plus advertisements. First edition. Illustrated plates throughout. The author, with "thirty years of experience as a chemist in the food industries", outlines the process for producing potato chips: potato cultivation and storage, oils and fats, processing, and equipment. In orange-brown cloth with some rubbing and minor foxing to end pages, otherwise very good.
Price: $60.00
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