Cooks' Books : An Affectionate Guide to the Literature of Food and Cooking.

New York: Facts on File Publications, 1985.

Quarto, xi + 239 pages. First edition. Illustrated throughout. Narrative bibliographic work that discusses the history of cook books, classic books by great chefs, ethnic cuisine cook books, books on process, and food-related art, humor, and curiosa. Also includes recipes. In illustrated dust jacket with edge wear and small tear to back. Purple boards have slight edge wear. Bookplate affixed to front end page, else text is fine.

Price: $12.00
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