A Dictionary of Gastronomy.
London: Rainbird Reference Books Ltd., 1970.
Quarto, 400 pages. Dictionary of culinary terms from "Abalone" to "Zweiback", with selected bibliography. In blue cloth with some rubbing and slight edge wear, in like dust jacket. Text in fine condition.
Price: $45.00
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Food History, Reference, & Bibliography
See all items by Andre L. Simon, Robin Howe