Item #3526 The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened: Whereby is Discovered Several Ways for making of Metheglin, Sider, Cherry-Wine, &c. Together with Excellent Directions for Cookery : As Also for Preserving, Conserving, Candying, &c. Kenelme Digbie, Kenelm Digby.

The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened: Whereby is Discovered Several Ways for making of Metheglin, Sider, Cherry-Wine, &c. Together with Excellent Directions for Cookery : As Also for Preserving, Conserving, Candying, &c.

London: Mallinckrodt, 1967.

Octavo, 312 pages. Facsimile of the 1669 edition; volume VI in Mallinckrodt Collection of Food Classics. Early English cookbook with information on foods and methods of preparation. Wrappers with some rubbing. Lacking slipcase. A near very good copy.

Price: $20.00

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