The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years.

London: Mallinckrodt, 1966.

Octavo, 165 pages. Facsimile of 1812 edition; volume I in Mallinckrodt Collection of Food Classics. In the late 18th century Appert developed a strictly empirical method for maintaining and extending the line of supply of food for military campaigns, this text recounts that process. In black slipcase with some edge wear. Wrappers with some rubbing. Owner's name and date stamped to front wrapper and bookseller's ticket to rear end page, else very good copy.

Price: $25.00
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