Bibliotheca Gastronomica: a Catalogue of Books and Documents on Gastronomy.
London: The Wine and Food Society / Curwen Press, 1953.
Large octavo, 196 pages. FIRST EDITION, numbered 647 of 750. Gastronomic bibliography of André Simon's collection, featuring over sixteen hundred entries many with annotations. Maroon cloth with gilt-stamped title to spine, minor discoloration and bubbling, otherwise fine condition. Lacking dust jacket.
Price: $120.00
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Food History, Reference, & Bibliography
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