New York: Simon and Schuster, 1989.
Quarto, 191 pages. Later printing. Photographs by Jean-Bernard Naudin with historic photos throughout. Historic cookery book that features 158 recipes from and based on impressionist Claude Monet's journals. Introductory text explores food of the era and Monet's lifestyle in Giverny, France. Text clean and crisp. In marbled boards with slight bumping, otherwise very good. In dust jacket with some edge-wear and stain from removed price sticker on back cover.