Mandarin Chop Suey Cook Book : Containing Authentic Translations of the Best Recipes of Leading Chinese Chefs and Directions for Preparing Various Popular and Healthful Chinese Dishes Exactly as They Are Prepared in the Orient.

Chicago: Pacific Trading Company, 1928.

Octavo, 96 pages. Second edition. An early Chinese-American cookbook. Newman counts this as among just four Chinese cookbooks published in the 1920s. Seventy-seven recipes. Includes menus, and a number of memorandum pages at rear for handwritten additions. Near fine in publisher's printed tan wrappers. With the bookseller's ticket of Maxwell Einhorn. [Newman, Chinese Cookbooks 483].

Price: $50.00