A Dictionary of Gastronomy.
London: The Wine and Food Society, circa 1949.
Large octavo, 264 pages. FIRST EDITION. Dictionary of culinary terms from "Abalone" to "Zweiback" by the president of the Wine and Food Society, Andre L. Simon. In red boards with minor bumping, title stamped in gold to front cover and spine. Text in fine condition with bookseller's ticket of Cooks Books to rear paste down.
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