London: The Cookery Book Club, Rainbird Reference Books, 1971.
Octavo, 127 pages. Book club printing. Illustrated with engravings throughout. This book was edited by Robin Howe after the untimely death of food researcher Zara Groundes-Peace. It includes British "old cookery lore, household recipes, advice on the choice of kitchen implements, and on dining etiquette". Rust colored cloth, with illustrated dust jacket. near very good.