Cooks Books: A Special Collection.
New York: Hofstra University Library, 1976.
Octavo, unpaginated [22 pages]. Illustrated with facsimiles throughout. FIRST EDITION. Exhibition catalogue with bibliographic entries for one hundred fifty-nine cookery books drawn from the collection of Lucille Fillin. In beige wrappers, with some slight wear. Near fine. Includes the bookplate of the Fillins.
Price: $20.00
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American Cookery,
Food History, Reference, & Bibliography
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