Four Hundred Years of English Diet & Cookery: A Selection of Books Printed Between 1541 & 1939 from the Collection of Dr. & Mrs. John C. Craig.
Berkeley: The Friends of the Bancroft Library, 1987.
Octavo, 71 pages. Illustrated throughout with facsimiles. FIRST EDITION. Exhibition catalogue, featuring bibliographic entries for one hundred British diet and cookery titles compiled by the collectors and cookery booksellers John and Elaine Craig. In printed beige wrappers with one corner of rear panel creased, otherwise fine.
Price: $40.00
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Food History, Reference, & Bibliography