Von Lucullus zu Escoffier: Ein Schlemmerbuch fur kluge Frauen und gescheite Manner.
Zurich: Interverlag AG, 1949.
Large octavo, 296 pages. First edition. Illustrated with facsimiles (in-text and plates) throughout. Text in German. Schraemli's important history of cookery and cookbooks. In cloth boards with red and gilt stamped spine label, with some minor discoloration. Text slightly browned with age, else very good.
Price: $100.00
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Continental Cuisine (outside France),
Food History, Reference, & Bibliography,
Gastronomy & the Literature of Food
See all items by Harry Schraemli