A Matter of Taste: A Bibliographical Catalogue of the Gernon Collection of Books on Food and Drink.

New York & London: Garland Publishing, Inc. 1990.

Large octavo, 980 pages. First edition. Illustrated throughout with printed facsimiles. Important gastronomic bibliography with over 1250 volumes listed, dating from 15th to 20th centuries including manuscripts. Blue boards with title gilt stamped to spine and cover with some discoloration. Scarce in the original edition.

Price: $200.00