A Matter of Taste: A Bibliographical Catalogue of the Gernon Collection of Books on Food and Drink.
New York & London: Garland Publishing, Inc., 1990.
Large octavo, 980 pages. Illustrated throughout with printed facsimiles. FIRST EDITION. Important gastronomic bibliography with over twelve hundred fifty volumes listed, dating from 15th to 20th centuries, including manuscripts. Blue boards with title gilt stamped to spine and cover with some discoloration. Scarce in the original edition.
See all items in Food History, Reference, & Bibliography, Gastronomy & the Literature of Food
See all items by William R. Cagle