Bibliotheca Gastronomica: a Catalogue of Books and Documents on Gastronomy.
London: The Wine and Food Society/Curwen Press, 1953.
Large octavo, 196 pages. FIRST EDITION, numbered 132 of 750. Gastronomic bibliography of André Simon's collection, featuring over sixteen hundred entries many with annotations. Slight foxing to endpapers and title page. Maroon cloth with gilt-stamped title to spine, minor bumping, otherwise near fine. In a less than very good dust jacket with some edge chipping.
Price: $150.00
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Food History, Reference, & Bibliography
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