Boston and New York: Houghton Mifflin and Company, 1903.
Large octavo, 171 pages. Illustrated throughout with tipped-in facsimiles. FIRST EDITION, numbered 192 of 330. Book designed by Bruce Rogers. Author and collector Pennell has gathered a discursive description and bibliography of her collection, featuring cookery books dating from the 15th to the late 18th century. Quarter-cloth over marbled boards with very minor rubbing to edges. Title label in paper on spine. Deckled edges with some uncut leaves, some foxing to text else very good. Duplicate title label affixed to end paper. In brown slipcase with some chipping, bumping to corners, and slight discoloration.