Bibliography of American Cookery Books, 1742-1860: Reprinted from the Proceedings of the American Antiquarian Society for April. 1929.
Worcester: American Antiquarian Society, 1929.
Octavo, 145 pages. FIRST EDITION. Several plates showing title pages and illustrations from cookery books. Important early bibliography of American cookery books, listing 490 titles with author's annotations. Rebound in quarter-cloth over blue boards with "Bibliography" written by hand in red ink, has rubbing and some wear to edges.
Price: $35.00
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American Cookery,
Food History, Reference, & Bibliography
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