English Cookery Books to the Year 1850.
London: The Holland Press, 1977.
Small octavo, 192 pages. Facsimile of the original 1913 edition of the important gastronomic bibliography of English cookery books dating 1500 to 1850. Approximately 400 carefully recorded entries with annotations. The "...most detailed and exhaustive treating of English cookery books" says Bitting (352). Red cloth with gilt lettering with just slight rubbing, front board has a very faint stain. Near very good.
Price: $90.00
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Food History, Reference, & Bibliography
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