Paris: Garnier Hermanos, N.d., circa 1890.
Small octavo, 266 pages. Illustrated. Spanish edition. Translated from the French by Luis Bravo y Boulet. A guide to modern methods for producing milk, butter and cheese, from an agricultural instructor from Calais. Illustrated with images of modern dairying equipment. With the bookseller stamp of Trejos Hermanos in Costa Rica. Some pencil notes to a few pages. Pages age-toned and with a bit of soiling. In publisher's black and gilt-stamped red cloth. A bit of fading and light wear to spine, otherwise near very good. Scarce. [OCLC locates just two copies, at NYPL and the Bibliotheque Nationale].