Alexis Lichine's Guide to the Wines and Vineyards of France.
New York: Alfred Knopf, 1982.
Large octavo, 483 pages. Revised edition. Lichine, an "absolute authority," provides the the wine tourist an indispensable guide, systematically covering each wine region, offering the author's personal recommendations for restaurants and hotels, as well as wine tour itineraries. Fine in price clipped dust jacket. Inscribed by the author to Chef Louis Szathmary.
Price: $120.00
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French Cuisine,
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Wine, Viniculture, Viticulture
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